1 Machine for rolling out and cutting pasta
2 Rollers for cutting ribbon noobles in widths of 1/16 inch (capelli d’angelo), 1/4 inch (trenette), and 3/8 unch (lasagne) and for making spaghetti
3 Wide wooden spoon
4 Vegetable-grater-type spatzle press
5 Spatzle board
6 metal spatula
7 Knives of various sizes
8 Shovel-type spatula for serving lasagne
9 Pastry brush
10 Plastic and metal dough srcrapers
11 Ruler
12 Pizza cutting wheel, very sharp
13 Fluted pastry wheel
14 Roller for cutting 1/4 inch tagliatelle
15 Fluted roller for cutting 1 1/2-inch squares
16 Smooth roller for cutting 1 1/2-inchsquares
17 Roller for cutting out disk 2 inches in diameter
18 Smooth-edged pastry cutters, 1 1/4 to 3 inches in diameter
19 Fluted pastry cutters, 1 1/4 to 3 inches in diameter
20 Pastry cutters, 1 1/4, 2, and 2 3/8 inches in diameter
21 Potato-ricer-type spatzle press
22 Flour sifter
23 Potato ricer
24 Italian rolling pin for pasta
25 Rolling pin with handles
26 Truffle slicer
27 Set of mixing bowls
28 Molds for stuffed pasta
29 Mortar and pastle
30 Parmesan mill
31 Parmesan grater

1 Large pot for cooking long noodles (pasta lunga)
2 Large pot for cooking short pasta (pasta corta), stuffed pasta, gnocchi, etc.
3 Collapsible steamer insert
4 Colander and strainer
5 Measuring cups
6 Ladle
7-9 Slotted or skimming spoons of various lenghts of various lenghts and diameters
10 Wire straining spoon
12 Wooden fork for lifting out pasta for testing
13 Spaghetti server
14 Aluminum foil
15 Ceramic baking dishes for lasagne and other baked pasta dishes
16 Stainless steel baking dish for lasagne
17 Perforated square spatula for lifting large sheets of pasta from boiling water
18 Cotton dish towel for drainig cooked sheets of pasta
19 Chopsticks for Asian cooking
20 Wire strainer for Asian cooking, particularly suitable for removing food from a wok
21 Wok with spatula and cleaning brush
22, 23 Bamboo steamers for Chinese dishes